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Would you enjoy playing more if.....


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cherry2blost #1 Posted 27 May 2014 - 08:19 PM

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You ate more cheese? 

Grand_Moff_Tano #2 Posted 27 May 2014 - 08:20 PM

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Only if it's a top a Pizza.

cherry2blost #3 Posted 27 May 2014 - 08:21 PM

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View PostPichu_Trainer, on 27 May 2014 - 07:20 PM, said:

Only if it's a top a Pizza.

 

 

Mmmm now your talking! !

 

See now cheese is good, cheese can be wholesome, gooey and makes you feel good...


Edited by cherry2blost, 27 May 2014 - 08:23 PM.


BoskoSLO #4 Posted 27 May 2014 - 08:22 PM

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...if WG would introduce Havoc FIRST and then polish it so it works as flawless as possible and THEN move on to HD models. This way I would have fun playing WOT as I'm waiting for HD models. But now I'm bored as hell and have no reason to play WOT for now. I will wait a month or two. Mean time I will play other games and try out new ones.

cherry2blost #5 Posted 27 May 2014 - 08:24 PM

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View PostBoskoSLO, on 27 May 2014 - 07:22 PM, said:

...if WG would introduce Havoc FIRST and then polish it so it works as flawless as possible and THEN move on to HD models. This way I would have fun playing WOT as I'm waiting for HD models. But now I'm bored as hell and have no reason to play WOT for now. I will wait a month or two. Mean time I will play other games and try out new ones.

 

But will you eat more cheese? If so which type of cheese, I like Cheddar but I am a cheese padder .... 're roll the cheese rounds....



bean57 #6 Posted 27 May 2014 - 08:26 PM

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Depends on the cheese - Brie meh, not so much.  Gorgonzola or Dolcelatta or a good ripe Stilton things would be better.  A dense sharp characterful matured farmhouse Cheddar..well it doesn't get any better

KilledByFinger #7 Posted 27 May 2014 - 08:27 PM

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View PostBoskoSLO, on 27 May 2014 - 08:22 PM, said:

...if WG would introduce Havoc FIRST and then polish it so it works as flawless as possible and THEN move on to HD models. This way I would have fun playing WOT as I'm waiting for HD models. But now I'm bored as hell and have no reason to play WOT for now. I will wait a month or two. Mean time I will play other games and try out new ones.

And WHAT does that have to do with Cheese ??.....

 

Now come to my place and see what WE do with cheese !....  http://www.bbc.co.uk/news/uk-27580861



cherry2blost #8 Posted 27 May 2014 - 08:28 PM

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View PostKilledByFinger, on 27 May 2014 - 07:27 PM, said:

And WHAT does that have to do with Cheese ??.....

 

Now come to my place and see what WE do with cheese !....  http://www.bbc.co.uk/news/uk-27580861

 

 

Now that's a cheesey reroll. .... if ever I saw one lol



Grand_Moff_Tano #9 Posted 27 May 2014 - 08:32 PM

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View Postcherry2blost, on 27 May 2014 - 08:28 PM, said:

 

 

Now that's a cheesey reroll. .... if ever I saw one lol

That reminds me of that Documentary "How it's Made" lol.

 

Anyway, for me, I hate mature cheeses so I like to settle for a Medium Cheddars.



steview162 #10 Posted 27 May 2014 - 08:35 PM

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Coleraine mature cheddar, knocks everything, and I mean everything else clean out of the cheese board. Nom, nom, nom.

bean57 #11 Posted 27 May 2014 - 08:36 PM

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Mmm cheese...is there anything it can't do?

GemmaLou #12 Posted 27 May 2014 - 08:47 PM

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i like cheese

cherry2blost #13 Posted 27 May 2014 - 09:15 PM

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Grated cheddar and branston pickle in nice warm tiger loaf..... Mmmm can eat it while playing arty...

Yag0 #14 Posted 28 May 2014 - 01:56 PM

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View PostBoskoSLO, on 27 May 2014 - 08:22 PM, said:

...if WG would introduce Havoc FIRST and then polish it

 

Never mind the cheese!

More polish!



TrailApe #15 Posted 28 May 2014 - 02:26 PM

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The tinned processed cheese that you used to get in the Brit Army compo rations used to be quite good - a half inch round on top of an oatmeal block, now that was a satisfying snack. It could take you five minutes to gnaw your way through that combo - the sort of snack to eat while playing TD or sniping from the nearest bush to your CAP in an IS.

 

Stilton with apricot is quite nice, although being a bit of a purist I don't hold with 'stuff' being introduced to cheese.

 

My 'go to' cheeses usually would be a mature cheddar and a good wensleydale.

 

Good topic OP.

 

 






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