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I have a very serious question


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Poll: Need to know for the whiners (9 members have cast votes)

You have to complete 250 battles in order to participate this poll.

What is better for Pasta? And cheese for the whiners

  1. Parmigiano (7 votes [77.78%])

    Percentage of vote: 77.78%

  2. Pecorino (0 votes [0.00%])

    Percentage of vote: 0.00%

  3. Other (2 votes [22.22%])

    Percentage of vote: 22.22%

  4. Sorry, I am lactose intolerant (0 votes [0.00%])

    Percentage of vote: 0.00%

Wine for whiners...

  1. Bordeux (2 votes [22.22%])

    Percentage of vote: 22.22%

  2. Merlot (5 votes [55.56%])

    Percentage of vote: 55.56%

  3. Cabernet Savignon (2 votes [22.22%])

    Percentage of vote: 22.22%

Vote Hide poll

Mr_Beefy #1 Posted 16 October 2017 - 12:36 PM

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Why so much Whining?

This guy wants a tank he can't pen to be nerfed, the other wants a CW tank for free without having to endure a 30 day campaign.  A 3rd wants arty removed or he is never buying anything anymore.....

 

CANT WE ALL JUST GET ALONG FOR PETE'S SAKE?!?!?!?


Edited by Mr_Beefy, 16 October 2017 - 12:37 PM.


Ceeb #2 Posted 16 October 2017 - 12:41 PM

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Its what happens when you have Cats and Dogs living with eachother...


Anarchy.



Mr_Beefy #3 Posted 16 October 2017 - 12:41 PM

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But we all have something in common.

 

We likes ta shoot pixel tanks.



NUKLEAR_SLUG #4 Posted 16 October 2017 - 12:42 PM

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Whining is the new trend these days. All the cool kids do it.

Dava_117 #5 Posted 16 October 2017 - 12:59 PM

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Your poll is bisased. On Tagliatelle with Ragù you have to put some Parmigiano, but if you're preparing some Amatriciana, may be pecorino is more suitable.

Edited by Dava_117, 16 October 2017 - 12:59 PM.


HugSeal #6 Posted 16 October 2017 - 01:01 PM

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Lol, pecorino on pasta. How could I ever get along with anyone acting like that?

Mimos_A #7 Posted 16 October 2017 - 01:01 PM

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View PostMr_Beefy, on 16 October 2017 - 12:36 PM, said:

Why so much Whining?

This guy wants a tank he can't pen to be nerfed, the other wants a CW tank for free without having to endure a 30 day campaign.  A 3rd wants arty removed or he is never buying anything anymore.....

 

CANT WE ALL JUST GET ALONG FOR PETE'S SAKE?!?!?!?

 

At least learn how to spell Bordeaux before coming here to whine about whiners ;)

jabster #8 Posted 16 October 2017 - 01:09 PM

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Depends what the dish is to be honest. I certainly wouldn’t use any cheese when making pasta and clams.

Edited by jabster, 16 October 2017 - 01:13 PM.


dennez #9 Posted 16 October 2017 - 01:10 PM

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Pecorino on pasta.. Ugh.. That's nasty.

Also, Bordeaux is usually made of Cabernet Sauvignon, its a region, not a grape variety (cépage).

For pasta. i't depends on what you put into it, but in general nobody ever got fired for choosing IBM Merlot. Its a safe choice.


Edited by dennez, 16 October 2017 - 01:11 PM.


Dava_117 #10 Posted 16 October 2017 - 01:13 PM

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View PostHugSeal, on 16 October 2017 - 01:01 PM, said:

Lol, pecorino on pasta. How could I ever get along with anyone acting like that?

 

It depends on where the recipe your cooking came from. Recipes from northern Itlay usually use Parmigiano or similar cheese.

In central Italy, sheeps were (and may be are, not sure about this) more common than cows, so tipical recipes use pecorino instead Parmigiano.

A special exception are dishes with fish and seafruits that, as jabster said, don't require cheese.



Rati_Festa #11 Posted 16 October 2017 - 01:13 PM

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Where is pot noodle?

SaintMaddenus #12 Posted 16 October 2017 - 01:21 PM

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I recommend Manchego, its a Spanish goat cheese but it's different and milder than the occasionally vomit smelling Parmesan cheese. 

 

Try for a Curado or Viejo



jabster #13 Posted 16 October 2017 - 01:26 PM

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View PostDava_117, on 16 October 2017 - 12:13 PM, said:

 

It depends on where the recipe your cooking came from. Recipes from northern Itlay usually use Parmigiano or similar cheese.

In central Italy, sheeps were (and may be are, not sure about this) more common than cows, so tipical recipes use pecorino instead Parmigiano.

A special exception are dishes with fish and seafruits that, as jabster said, don't require cheese.

 

Personally I think you should eat what you like but also try new things out. If it’s a robust flavour then pair it with a robust flavour.

Dava_117 #14 Posted 16 October 2017 - 01:34 PM

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View Postjabster, on 16 October 2017 - 01:26 PM, said:

 

Personally I think you should eat what you like but also try new things out. If it’s a robust flavour then pair it with a robust flavour.

 

Well, I was talking about traditional recipes... 

For everything else, your is a good suggestion! :)



qpranger #15 Posted 16 October 2017 - 01:34 PM

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Reportet for promotion of alcohol consumption. 

As if we don't have enough drunk behaviour in the game already.



jabster #16 Posted 16 October 2017 - 01:44 PM

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View PostDava_117, on 16 October 2017 - 12:34 PM, said:

 

Well, I was talking about traditional recipes... 

For everything else, your is a good suggestion! :)

 

Tradtion has its place but shouldn’t be sacrosanct well except in the case of English Breakfast. How over joyed I was to find it served in Bucharest. How very disappointed I was to find kidney beans and some sort of salad on the plate.



arthurwellsley #17 Posted 16 October 2017 - 01:46 PM

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Disappointed that the wine (whine?) choice was so limited. for reds I enjoy Pinot noir, but of course it must be Bourgogne and for preference Nuits-Saint-Georges. I am also parital to Chateuxneuf-du-papes wines, and in particular Vieux Telegraphe.

Asklepi0s #18 Posted 16 October 2017 - 01:47 PM

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This thread has been closed by the moderation team due to not being constructive.
 




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