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Ultimate Bacon Sarnie Poll........

Bacon Brown Red BBQ Mayo I Dont Dig on Swine

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Poll: Appropriate Condiment (22 members have cast votes)

You have to complete 250 battle in order to participate this poll.

So?

  1. HP? (4 votes [18.18%])

    Percentage of vote: 18.18%

  2. Daddies? (4 votes [18.18%])

    Percentage of vote: 18.18%

  3. Heinz Tomato? (6 votes [27.27%])

    Percentage of vote: 27.27%

  4. BBQ? (4 votes [18.18%])

    Percentage of vote: 18.18%

  5. Mayo? (2 votes [9.09%])

    Percentage of vote: 9.09%

  6. Another? Please Discuss... (2 votes [9.09%])

    Percentage of vote: 9.09%

  7. Yuk, Pigs Are Filthy Animals & I Don't Eat Filthy Animals! (0 votes [0.00%])

    Percentage of vote: 0.00%

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Erwin_Von_Braun #1 Posted 08 September 2018 - 12:01 PM

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So, I have a large, fresh Baguette + six thick cut slices of home smoked middle cut bacon + three goose eggs.

What do I glue it all together with?


 


 


 



Homer_J #2 Posted 08 September 2018 - 12:23 PM

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Sprout curry.

Nishi_Kinuyo #3 Posted 08 September 2018 - 12:28 PM

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Tonkatsu sauce. :girl:

Erwin_Von_Braun #4 Posted 08 September 2018 - 01:31 PM

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View PostHomer_J, on 08 September 2018 - 11:23 AM, said:

Sprout curry.

 

I'm not a massive sprout fan, but a sprout curry actually sounds pretty good.
12:32 Added after 0 minutes

View PostNishi_Kinuyo, on 08 September 2018 - 11:28 AM, said:

Tonkatsu sauce. :girl:

 

I'm not familiar with said sauce - I shall conduct an appropriate experiment and publish the results shortly.:B

890 #5 Posted 08 September 2018 - 03:50 PM

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Use kajmak

Erwin_Von_Braun #6 Posted 08 September 2018 - 04:33 PM

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View Post890, on 08 September 2018 - 02:50 PM, said:

Use kajmak

 

I had no idea what that was until I Googled it - seems like it needs to go with something sweet.



jabster #7 Posted 08 September 2018 - 04:41 PM

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May I take an idea and work with it, a bacon, chilli, chutney sandwich perhaps.

Edited by jabster, 08 September 2018 - 04:51 PM.


Dead_in_30_seconds #8 Posted 08 September 2018 - 04:53 PM

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View PostErwin_Von_Braun, on 08 September 2018 - 11:01 AM, said:

So, I have a large, fresh Baguette + six thick cut slices of home smoked middle cut bacon + three goose eggs.

What do I glue it all together with?


 


 


 

 

Supperglue?

 

Can't be accused of taking the pee. Adding perhaps, but definitely not taking.



890 #9 Posted 08 September 2018 - 05:12 PM

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View PostErwin_Von_Braun, on 08 September 2018 - 05:33 PM, said:

 

I had no idea what that was until I Googled it - seems like it needs to go with something sweet.

 

No, kajmak goes with meat. It is salty meal.

Erwin_Von_Braun #10 Posted 08 September 2018 - 06:00 PM

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View PostDead_in_30_seconds, on 08 September 2018 - 03:53 PM, said:

 

Supperglue?

 

Can't be accused of taking the pee. Adding perhaps, but definitely not taking.

 

Supperglue?:unsure:

An intended pun?;)

Or a happy coincidence?:hiding:

 

17:01 Added after 0 minutes

View Post890, on 08 September 2018 - 04:12 PM, said:

 

No, kajmak goes with meat. It is salty meal.

 

I shall have a look and see if I can find it here in the UK.

 



Dead_in_30_seconds #11 Posted 08 September 2018 - 07:47 PM

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View PostErwin_Von_Braun, on 08 September 2018 - 05:00 PM, said:

 

Supperglue?:unsure:

An intended pun?;)

Or a happy coincidence?:hiding:

 

 

 

 

Surely 'Can't be accused of taking the pee. Adding perhaps, but definitely not taking.' gives it away?? :)



Erwin_Von_Braun #12 Posted 08 September 2018 - 08:03 PM

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View PostDead_in_30_seconds, on 08 September 2018 - 06:47 PM, said:

 

Surely 'Can't be accused of taking the pee. Adding perhaps, but definitely not taking.' gives it away?? :)

 

ffs:facepalm:

I'm such a eejit - wood for the trees & all that:facepalm:



Bordhaw #13 Posted 08 September 2018 - 08:14 PM

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View PostErwin_Von_Braun, on 08 September 2018 - 11:01 AM, said:

So, I have a large, fresh Baguette + six thick cut slices of home smoked middle cut bacon + three goose eggs.

What do I glue it all together with?


 

 



Erwin_Von_Braun #14 Posted 08 September 2018 - 08:40 PM

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View Postjabster, on 08 September 2018 - 03:41 PM, said:

May I take an idea and work with it, a bacon, chilli, chutney sandwich perhaps.

 

Out of positives so have a good, old fashioned +1

On that subject, I had a burger a couple of days ago with the most glorious red onion marmalade on it - dear lord that was tasty!

19:41 Added after 0 minutes

View PostBordhaw, on 08 September 2018 - 07:14 PM, said:

 

 

The best there is:honoring:

SGT_Sprocket22 #15 Posted 08 September 2018 - 08:46 PM

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In my opinion, there is but one way to eat a bacon sandwich. Two slices of white bread with a generous spread of butter, top and bottom. Three rashers (minimum) of lightly cooked unsmoked back bacon, placed evenly, to ensure some meat in every bite, on the bottom slice. HP sauce, plenty of it too. Place the top on and press down. The generous amount of butter will melt and merge with the HP to create luscious new sauce (BB Sauce I call it; Brown Butter).

 

 



MaxxyNL #16 Posted 08 September 2018 - 08:47 PM

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View PostHomer_J, on 08 September 2018 - 01:23 PM, said:

Sprout curry.

 

Best curry :girl:

basin79 #17 Posted 08 September 2018 - 09:31 PM

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Don't eat pork anymore but when I did it was Daddies. I now have turkey rashers with Daddies. The best brown sauce by far.

jabster #18 Posted 08 September 2018 - 10:27 PM

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View Postbasin79, on 08 September 2018 - 08:31 PM, said:

Don't eat pork anymore but when I did it was Daddies. I now have turkey rashers with Daddies. The best brown sauce by far.

 

Any particularly reason for the non-pork diet?

StuffKnight #19 Posted 08 September 2018 - 10:29 PM

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View Postjabster, on 08 September 2018 - 09:27 PM, said:

 

Any particularly reason for the non-pork diet?

 

He's dead, and ghosts don't eat bacon sandwiches.

Erwin_Von_Braun #20 Posted 09 September 2018 - 08:54 AM

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View PostSGT_Sprocket22, on 08 September 2018 - 07:46 PM, said:

In my opinion, there is but one way to eat a bacon sandwich. Two slices of white bread with a generous spread of butter, top and bottom. Three rashers (minimum) of lightly cooked unsmoked back bacon, placed evenly, to ensure some meat in every bite, on the bottom slice. HP sauce, plenty of it too. Place the top on and press down. The generous amount of butter will melt and merge with the HP to create luscious new sauce (BB Sauce I call it; Brown Butter).

 

 

 

This^

Under normal circumstances sir, I absolutely concur but, for some unknown reason, I fancied a crusty one.

Out of curiosity, what is your stance on smegs with bacon sarnies?






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