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Steak And.................?

Choices

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Poll: Tasty Beverage Choice... (8 members have cast votes)

You have to complete 250 battle in order to participate this poll.

What to Have?

  1. Beautiful 2014 Chilean Merlot? (5 votes [62.50%])

    Percentage of vote: 62.50%

  2. Untried 2017 South African Cabernet? (2 votes [25.00%])

    Percentage of vote: 25.00%

  3. Henry Westons Oak Aged Vintage Cider? (0 votes [0.00%])

    Percentage of vote: 0.00%

  4. Old Crafty Hen? (1 vote [12.50%])

    Percentage of vote: 12.50%

Vote Hide poll

Erwin_Von_Braun #1 Posted 02 May 2020 - 03:09 PM

    Lieutenant General

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  • Member since:
    01-25-2014

Managed to source a beautifully 20oz ribeye steak from my local butcher this morning (so glad he's still open) - it is at least 90 days dry aged and will be seasoned with nothing more than a little salt & pepper.

Now, the big question, which tasty beverage/s do I have to wash it down with?

Accompaniments will be creamed spinach and a hearty portion of thick cut beef dripping chips.

 

 

 

 

 

I'm actually drooling whilst typing this:D

 



Miepie #2 Posted 04 May 2020 - 09:57 AM

    Captain

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  • 6133 battles
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  • [WJDE] WJDE
  • Member since:
    05-19-2018
Frieten! and brown gravy! :izmena:

TwoPointsOfInterest #3 Posted 04 May 2020 - 12:22 PM

    Captain

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    08-07-2013
Got to be the merlot there. Craft hen is good and all but almost offensive towards the steak to be paired with that, the merlot would be a fine companion.





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